patriotic popping sundaes with cinnamon naan

★★★★★ 2 Reviews
lmclain avatar
By Lori McLain
from Denton, TX

I love popping rocks candies to make any celebration fun! I like to make this little sundae on celebration days with a base of my favorite naan all crisped and dusted with cinnamon sugar... you can style your sundae using your fave berries and pop rock flavors. :0) Great for Memorial Day and July 4th!

Blue Ribbon Recipe

It's not often dessert is fun, but this one is! The cinnamon sugar naan is crisp and buttery. Sweet and creamy vanilla ice cream is a great contrast to the tart raspberry syrup. Blueberries and raspberries add patriotic colors. But what's the most fun is the pop rock candies. They add a fun and festive element of surprise.

— The Test Kitchen @kitchencrew
★★★★★ 2 Reviews
serves 4-6
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For patriotic popping sundaes with cinnamon naan

  • 1 pkg
    of two naan flatbreads
  • 1/4 c
    melted butter
  • 1/3 c
    granulated sugar
  • 2 tsp
    cinnamon
  • 1 pt
    fresh red raspberries, rinsed
  • 2 Tbsp
    granulated sugar
  • 1 pt
    fresh blueberries, rinsed
  • 1 qt
    vanilla ice cream (or your favorite flavor)
  • 2 pkg
    popping rocks candies (I used blue color)

How To Make patriotic popping sundaes with cinnamon naan

  • 1
    Preheat oven to 375 degrees.
  • Naan cut into triangles on a sheet pan.
    2
    Brush two pieces of naan on both sides with melted butter, then cut into small triangular pieces.
  • Cinnamon sugar sprinkled on naan bread.
    3
    In a small bowl, mix together the sugar and cinnamon. Place naan pieces on a large baking sheet and sprinkle with the cinnamon and sugar, turning to sprinkle other sides.
  • Naan bread toasting in the oven.
    4
    Place in a 375 degree oven and bake 8-10 minutes, until golden and crispy. Remove and set aside to cool slightly.
  • Raspberries mixed with sugar in a clear bowl.
    5
    Mash about 1/2 pint of the raspberries with the sugar in a small bowl to use as a topping. Make sure it is fairly syrupy.
  • 6
    To assemble your sundae, Place 3-4 naan cinnamon chips in bottom of bowl. Top with a scoop of ice cream. Drizzle with a little of the mashed raspberries. Then top with whole raspberries and blueberries. FInally, when ready to serve, sprinkle with a little of the popping candy... big bang ! Serve any extra cinnamon naan chips on the side .
ADVERTISEMENT
ADVERTISEMENT