Oreo and Fudge Ice Cream Cake

Oreo And Fudge Ice Cream Cake Recipe

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Brenda Newton


An easy cute summer cake.


★★★★★ 3 votes

10 Min


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1/2 c
fudge ice cream topping, warmed
8 oz. tub cool whip, thawed, divided
1 pkg
jell-o chocolate instant pudding (i have used the sugar free as well
vanilla ice cream sandwiches

How to Make Oreo and Fudge Ice Cream Cake


  • 14 hours of freezing time needed.
  • 2Pour the warm fudge topping into a medium bowl. Stir in 1 cup of the whipped topping with a wire whisk until it's well blended.
  • 3Add in the dry pudding mix; stir 2 min. or until well blended. The consistency of fudge topping can vary depending on what brand you purchase. If your fudge topping mixture is too thick to spread easily stir in 1/4 cup milk.
  • 4Chop Oreos roughly into chunks. They don't all have to be the same size. Stir into the pudding mixture.
  • 5Arrange 4 of the ice cream sandwixhes, side by side, on a 24x12-inch piece of foil; top with half of the pudding mixture. Repeat the layers.
  • 6Top with the 4 remaining ice cream sandwiches. The layers create a neat striped effect when sliced.
  • 7Frost the top and sides with the remaining whipped topping. It doesn't have to look perfect.
  • 8Bring up the foil sides. Double fold top and ends to loosely seal the packet. Freeze at least 4 hours before serving. Store leftovers in freezer.

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About Oreo and Fudge Ice Cream Cake

Course/Dish: Ice Cream & Ices
Other Tag: Quick & Easy
Hashtags: #Cream, #Cool, #Whip, #Ice, #oreos

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