Mom's Homemade Ice Cream

Mom's Homemade Ice Cream

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Cindy Steflik

By
@cstef

We grew up with this homemade ice cream and still make it for special days. It is the best homemade ice cream I've tasted, however, it does contain raw eggs, which some of you may be reluctant to use.

Rating:

★★★★★ 1 vote

Serves:
makes 1 gallon
Method:
Ice-Cream Maker

Ingredients

  • 6
    eggs, beaten untl fluffy
  • 2 1/4 c
    sugar
  • 1 can(s)
    evaporated milk
  • 1 pt
    half and half (may use up to 2 pints)
  • 2 1/2 Tbsp
    real vanilla extract (or 5 tbls. artificial)
  • 1 pinch
    salt
  • ·
    whole milk

How to Make Mom's Homemade Ice Cream

Step-by-Step

  1. To the well beaten eggs, add remaining ingredients and beat thoroughtly. Pour into ice cream freezer can and add whole milk until the can is 3/4 full. Crank and freeze per your freezer instructions.

Printable Recipe Card

About Mom's Homemade Ice Cream

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American
Hashtags: #Cream #Ice



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