mom's homemade ice cream

Name: Mom's Homemade Ice Cream
Cuisine: American
Ingredients: 6 - eggs, beaten untl fluffy; 2 1/4 cup(s) sugar; 1 can(s) evaporated milk; 1 pint(s) half and half (may use up to 2 pints); 2 1/2 tablespoon(s) real vanilla extract (or 5 tbls. artificial); 1 pinch(es) salt; - whole milk

(1 RATING)

85 Pinches

Cindy Steflik

Fort Madison, IA

Updated on Sep 5, 2011

We grew up with this homemade ice cream and still make it for special days. It is the best homemade ice cream I've tasted, however, it does contain raw eggs, which some of you may be reluctant to use.

Rate

No Image

prep time

cook time

method Ice-Cream Maker

yield makes 1 gallon

Ingredients

6 - eggs, beaten untl fluffy
2 1/4 cups sugar
1 can evaporated milk
1 pint half and half (may use up to 2 pints)
2 1/2 tablespoons real vanilla extract (or 5 tbls. artificial)
1 pinch salt
- whole milk

How To Make mom's homemade ice cream

Step 1

To the well beaten eggs, add remaining ingredients and beat thoroughtly. Pour into ice cream freezer can and add whole milk until the can is 3/4 full. Crank and freeze per your freezer instructions.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes