Mom's Homemade Ice Cream

Mom's Homemade Ice Cream

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Cindy Steflik


We grew up with this homemade ice cream and still make it for special days. It is the best homemade ice cream I've tasted, however, it does contain raw eggs, which some of you may be reluctant to use.


★★★★★ 1 vote

makes 1 gallon
Ice-Cream Maker


  • 6
    eggs, beaten untl fluffy
  • 2 1/4 c
  • 1 can(s)
    evaporated milk
  • 1 pt
    half and half (may use up to 2 pints)
  • 2 1/2 Tbsp
    real vanilla extract (or 5 tbls. artificial)
  • 1 pinch
  • ·
    whole milk

How to Make Mom's Homemade Ice Cream


  1. To the well beaten eggs, add remaining ingredients and beat thoroughtly. Pour into ice cream freezer can and add whole milk until the can is 3/4 full. Crank and freeze per your freezer instructions.

Printable Recipe Card

About Mom's Homemade Ice Cream

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American
Hashtags: #Cream #Ice

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