Mom & Pop Melon Pops

1
Pat Duran

By
@kitchenChatter

This is a great way to cool off after a long day of heat and humidity!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
varing amounts
Prep:
25 Min
Cook:
2 Hr
Method:
Refrigerate/Freeze

Ingredients

  • 1
    seedless baby watermelon
  • 1 medium
    cantaloupe
  • 1/2 c
    orange flavored liquor,vodka, tequila or rum (optional)
  • many
    sucker sticks

How to Make Mom & Pop Melon Pops

Step-by-Step

  1. Cut melons in 1/2 and scoop out seeds. Using a melon baller or small ice cream scoop, carve out several melon balls,using only the flesh of the fruit.(or just cut 1-inch squares). If desired, gently poke 3 small holes into fruit with a toothpick or use a fork and soak in liquor of your choice for 3-5 minutes; shake off excess liquid. Insert sucker stick into flat side of melon ball. Layering various varieties of melon on each stick. Freeze for at least 2 hours or make the night before.Keep on hand for a cool treat for guests too !

Printable Recipe Card

About Mom & Pop Melon Pops

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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