Mint Chocolate Chip Ice Cream

Mint Chocolate Chip Ice Cream Recipe

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Rosina Paul

By
@rp1007

Fresh ice cream is great on a hot summer's day.

Rating:

★★★★★ 1 vote

Serves:
6-8
Prep:
45 Min
Cook:
8 Hr
Method:
Ice-Cream Maker

Ingredients

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  • 1 pt
    heavy cream, cold
  • 1 c
    milk--2% milk can be substituted
  • 2 oz
    creme de menthe
  • 3/4 c
    sugar

How to Make Mint Chocolate Chip Ice Cream

Step-by-Step

  1. Pour heavy cream, sugar and milk in to large chilled bowl--use stand mixer or hand mixer with whisk attachment.
  2. Mix cream, milk and sugar until sugar is dissolved. Then turn up speed to whisk until cream is starting to thicken--like whipped cream.
    Add Creme de Menthe flavoring.
  3. Turn mixture into frozen ice cream attachment for stand mixer or your favorite ice cream machine. Mix according to machine standards--at least 30 minutes.
  4. Add mini-chocolate chips during the last 30 seconds. Then pour mixture into container and freeze for at least six hours, or until frozen solid.

Printable Recipe Card

About Mint Chocolate Chip Ice Cream

Course/Dish: Ice Cream & Ices, Chocolate
Main Ingredient: Dairy
Regional Style: American
Hashtags: #Cream, #chip, #Ice, #mint




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