mint chocolate chip ice cream

(1 RATING)
40 Pinches
JACKSONVILLE, FL
Updated on Aug 30, 2011

Fresh ice cream is great on a hot summer's day.

prep time 45 Min
cook time 8 Hr
method Ice-Cream Maker
yield 6-8 serving(s)

Ingredients

  • 1 pint heavy cream, cold
  • 1 cup milk--2% milk can be substituted
  • 2 ounces creme de menthe
  • 3/4 cup sugar

How To Make mint chocolate chip ice cream

  • Step 1
    Pour heavy cream, sugar and milk in to large chilled bowl--use stand mixer or hand mixer with whisk attachment.
  • Step 2
    Mix cream, milk and sugar until sugar is dissolved. Then turn up speed to whisk until cream is starting to thicken--like whipped cream. Add Creme de Menthe flavoring.
  • Step 3
    Turn mixture into frozen ice cream attachment for stand mixer or your favorite ice cream machine. Mix according to machine standards--at least 30 minutes.
  • Step 4
    Add mini-chocolate chips during the last 30 seconds. Then pour mixture into container and freeze for at least six hours, or until frozen solid.

Discover More

Category: Chocolate
Keyword: #Cream
Keyword: #chip
Keyword: #Ice
Keyword: #mint
Ingredient: Dairy
Culture: American

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