No Image
prep time
45 Min
cook time
8 Hr
method
Ice-Cream Maker
yield
6-8 serving(s)
Ingredients
- 1 pint heavy cream, cold
- 1 cup milk--2% milk can be substituted
- 2 ounces creme de menthe
- 3/4 cup sugar
How To Make mint chocolate chip ice cream
-
Step 1Pour heavy cream, sugar and milk in to large chilled bowl--use stand mixer or hand mixer with whisk attachment.
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Step 2Mix cream, milk and sugar until sugar is dissolved. Then turn up speed to whisk until cream is starting to thicken--like whipped cream. Add Creme de Menthe flavoring.
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Step 3Turn mixture into frozen ice cream attachment for stand mixer or your favorite ice cream machine. Mix according to machine standards--at least 30 minutes.
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Step 4Add mini-chocolate chips during the last 30 seconds. Then pour mixture into container and freeze for at least six hours, or until frozen solid.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Ice Cream & Ices
Category:
Chocolate
Keyword:
#Cream
Keyword:
#chip
Keyword:
#Ice
Keyword:
#mint
Ingredient:
Dairy
Method:
Ice-Cream Maker
Culture:
American
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