/ Ice Cream & Ices
Mint Chocolate Chip Ice Cream
milk--2% milk can be substituted
How to Make Mint Chocolate Chip Ice Cream
1Pour heavy cream, sugar and milk in to large chilled bowl--use stand mixer or hand mixer with whisk attachment.
2Mix cream, milk and sugar until sugar is dissolved. Then turn up speed to whisk until cream is starting to thicken--like whipped cream.
Add Creme de Menthe flavoring.
3Turn mixture into frozen ice cream attachment for stand mixer or your favorite ice cream machine. Mix according to machine standards--at least 30 minutes.
4Add mini-chocolate chips during the last 30 seconds. Then pour mixture into container and freeze for at least six hours, or until frozen solid.
Printable Recipe Card
About Mint Chocolate Chip Ice Cream