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2 cvanilla ice cream
1/2 ccrushed frosted cornflakes
1 tspground cinnamon
How to Make MEXICAN ICE CREAM
- Place four 1/2-cup scoops of ice cream on a waxed paper lined baking sheet. Freeze for 1 hour or until firm. In a shallow bowl, combine the cornflake crumbs, sugar and cinnamon. Roll ice cream in crumb mixture to coat. Freeze until serving. Drizzle each serving with 1 tablespoon honey. Makes 4 servings.