MEXICAN ICE CREAM

Mexican Ice Cream

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Joanne Sarver

By
@Jsar

Really good

Rating:

★★★★★ 1 vote

Serves:
Makes 4 servings
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

How to Make MEXICAN ICE CREAM

Step-by-Step

  1. Place four 1/2-cup scoops of ice cream on a waxed paper lined baking sheet. Freeze for 1 hour or until firm. In a shallow bowl, combine the cornflake crumbs, sugar and cinnamon. Roll ice cream in crumb mixture to coat. Freeze until serving. Drizzle each serving with 1 tablespoon honey. Makes 4 servings.

Printable Recipe Card

About MEXICAN ICE CREAM

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian Soy Free




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