Maple Frosting

Name: Maple Frosting
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: for a cake
Cuisine: American
Ingredients: 3/4 c brown sugar or splenda brown sugar; 1 egg white or; 1/8 c light butter or margarine; 2 1/2 Tbsp water; 1/4 tsp maple flavoring; 1/4 c corn flakes or nuts or cocoanut flakes

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By Melissa Anderson
@catgirl1954

This close what I find to put a cake and add Corn Flakes. I babysit for nurse. She came from Pennsylina.

Rating:

★★★★★ 1 vote5

Serves:

for a cake

Prep:

15 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

3/4 c

brown sugar or splenda brown sugar
1

egg white or
1/8 c

light butter or margarine
2 1/2 Tbsp

water
1/4 tsp

maple flavoring
1/4 c

corn flakes or nuts or cocoanut flakes
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How to Make Maple Frosting

Step-by-Step

Cook sugar, water, egg white or butter in a double boiler beating constantly until it forms peaks. Remove from heat, add flavoring. Beat until of spreading consistency. Frosts two 8 inch layers. Or one layer pan.
You could add Corn Flakes or nuts or cocoanut flakes in the frosing. Corn Flakes is Dutch or Amish cooking.
Make a plain cake or sugar-free cake use this frosting.

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