maple frosting

Name: Maple Frosting
Prep time: 15 min
Cook time: 25 min
Cuisine: American
Ingredients: 3/4 cup(s) brown sugar or splenda brown sugar; 1 - egg white or; 1/8 cup(s) light butter or margarine; 2 1/2 tablespoon(s) water; 1/4 teaspoon(s) maple flavoring; 1/4 cup(s) corn flakes or nuts or cocoanut flakes

(1 RATING)

51 Pinches

Melissa Anderson

Everett, WA

Updated on Dec 13, 2012

This close what I find to put a cake and add Corn Flakes. I babysit for nurse. She came from Pennsylina.

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prep time 15 Min

cook time 25 Min

method Stove Top

yield for a cake

Ingredients

3/4 cup brown sugar or splenda brown sugar
1 - egg white or
1/8 cup light butter or margarine
2 1/2 tablespoons water
1/4 teaspoon maple flavoring
1/4 cup corn flakes or nuts or cocoanut flakes

How To Make maple frosting

Step 1

Cook sugar, water, egg white or butter in a double boiler beating constantly until it forms peaks. Remove from heat, add flavoring. Beat until of spreading consistency. Frosts two 8 inch layers. Or one layer pan.

Step 2

You could add Corn Flakes or nuts or cocoanut flakes in the frosing. Corn Flakes is Dutch or Amish cooking.
Step 3

Make a plain cake or sugar-free cake use this frosting.
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