mango strawberry breakfast sundae

(1 RATING)
43 Pinches
Ft. Madison, IA
Updated on May 21, 2011

This is one of those dishes that you may take 1 bite & think it's a bit bizarre,but then you will keep eating it anyway. Without fail,the sundae will get emptied. In the summer months,it's particularly great to start the day with this cool,refreshing treat.

prep time 15 Min
cook time
method ---
yield 1 serving(s)

Ingredients

  • 1 cup unsweetened frozen strawberries
  • 1/2 cup chopped mango-frozen or fresh
  • 1/4 cup orange juice
  • 4 cups ice cubes or crushed ice
  • 1/4 cup crunchy,high fiber,low sugar cereal(such as grape-nuts)
  • 1/2 teaspoon honey(optional)

How To Make mango strawberry breakfast sundae

  • Step 1
    In a blender,combine strawberries,mango,juice,& ice.On high speed,blend until mixture is almost smooth with a consistency between a slush or a sorbet.Pour into a cereal bowl or a tall glass.Stir in honey,if desired.Top with the cereal. Serve immediately.
  • Step 2
    If you use a fresh mango,it will take a little longer to prepare.
  • Step 3
    per serving;238 calories,5 g protein,58 g carbohydrates,1 g fat,0 mg cholesterol,7 g fiber,182 mg sodium.

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