mango strawberry breakfast sundae
(1 RATING)
This is one of those dishes that you may take 1 bite & think it's a bit bizarre,but then you will keep eating it anyway. Without fail,the sundae will get emptied. In the summer months,it's particularly great to start the day with this cool,refreshing treat.
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prep time
15 Min
cook time
method
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yield
1 serving(s)
Ingredients
- 1 cup unsweetened frozen strawberries
- 1/2 cup chopped mango-frozen or fresh
- 1/4 cup orange juice
- 4 cups ice cubes or crushed ice
- 1/4 cup crunchy,high fiber,low sugar cereal(such as grape-nuts)
- 1/2 teaspoon honey(optional)
How To Make mango strawberry breakfast sundae
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Step 1In a blender,combine strawberries,mango,juice,& ice.On high speed,blend until mixture is almost smooth with a consistency between a slush or a sorbet.Pour into a cereal bowl or a tall glass.Stir in honey,if desired.Top with the cereal. Serve immediately.
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Step 2If you use a fresh mango,it will take a little longer to prepare.
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Step 3per serving;238 calories,5 g protein,58 g carbohydrates,1 g fat,0 mg cholesterol,7 g fiber,182 mg sodium.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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