Mango Season Ice Box Bars
By
Desiree Taimanglo-Ventura
@si_dessa
1
Mango season always leaves me with more mango than I know what to do with (especially because people keep bringing you mangoes and you don't want to be rude and say that you're overdosing on them). SO, I started making little treats for my son with the mangoes before they got too masa and went to waste. I always feel bad when mangoes don't get shown any love!
Ingredients
- 2 large
- ripe karabao mangoes
- 2 c
- vanilla yogurt
How to Make Mango Season Ice Box Bars
- 1Cut mangoes in half, remove the skin, and seed. (You can chop them in little cubes to blend them faster too).
- 2Blend mangoes and 2 cups of vanilla yogurt to desired consistency. (You can make it as chunky or as smooth an icebox bar as you want.)
- 3Pour the mixture into any freezable container you want (little ice cube trays work just fine and are perfect for my one-year-old). You can also use those plastic popsicle containers that are already made. It really doesn't matter. If you're using small ice cube trays, you can insert popsicle sticks while they freeze.
- 4Freeze until solid and serve! No mangoes wasted! :)
About Mango Season Ice Box Bars
Course/Dish: Ice Cream & Ices, Fruit Desserts
