Mango-peach popsicles

1
Stormy Stewart

By
@karlyn255

these fresh fruit popsicles are a work of art if you make each in a different bowl and layer them like a sand painting.

Rating:

★★★★★ 3 votes

Comments:
Serves:
6-8 popsicles

Ingredients

Add to Grocery List

  • 1 c
    each pure'ed mango and peach from skinned fresh ripe fruit
  • 1/4 c
    water
  • 2 Tbsp
    sugar
  • 1 tsp
    lime or lemon juice

How to Make Mango-peach popsicles

Step-by-Step

  1. Combine fruit purées in a medium bowl. Heat water and sugar, stirring until sugar dissolves. Add to purées with lime or lemon juice to taste.

    If you have popsicle molds, fill them, leaving some room at the top to allow for expansion, set the lids in place and insert the sticks through the holes.

    If you don’t have popsicle molds, fill small cups or empty yogurt tubs about 3/4 full, stretch plastic or foil across the top and make a small slit to insert sticks.

    Freeze until firmly set, 3 to 4 hours. To remove the pops, first remove the lids or wrap, then squeeze the sides of the molds, twisting them slightly, to dislodge the pop. If necessary, rinse the outside of the molds under hot water first.

Printable Recipe Card

About Mango-peach popsicles



You May Also Like:



Show 10 Comments & Reviews

The Ice Cream Cone: Great Minds Think Alike Recipe

The Ice Cream Cone: Great Minds Think Alike

Kitchen Crew @JustaPinch

An ice cream cone is a cylindrical object resembling an upside-down triangle that is hollow in the center. Placing a scoop of ice cream on top of it makes ice...

The Great Banana Split Debate Recipe

The Great Banana Split Debate

Kitchen Crew @JustaPinch

Walk into any old fashioned soda shop or look at the menu at your favorite ice cream store and you’ll most likely see a banana split on the menu. It’s...