Mandarin Orange-Coconut Freezer Pops

Mikekey *


Cool and refreshing treat for summertime. Yield depends on size of popsicle holders. Mine are the kind with a plastic handle and stick and hold about 3 ounces. You can also use 3-oz paper bathroom cups and popsicle sticks. From "A Taste of Thai" products. The original recipe calls for 1/2 cup sugar but I found that too sweet. You can use Lite coconut milk.


☆☆☆☆☆ 0 votes

10 Min
5 Hr


How to Make Mandarin Orange-Coconut Freezer Pops


  1. Add coconut milk, oranges, and sugar to blender. Blend until smooth.
  2. Pour mixture into ice pop holders and insert popsicle sticks, or plastic tops.
  3. Freeze 5 hours or overnight.

Printable Recipe Card

About Mandarin Orange-Coconut Freezer Pops

Course/Dish: Ice Cream & Ices
Main Ingredient: Fruit
Regional Style: Thai

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