mandarin orange-coconut freezer pops

Name: Mandarin Orange-Coconut Freezer Pops
Prep time: 10 min
Cook time: 5 h
Yield: 6
Cuisine: Thai
Ingredients: 1 can(s) (13 1/2 oz) coconut milk; 1 can(s) (15 oz) mandarin oranges, drained; 1/3 cup(s) sugar (or to taste)

13 Pinches 1 Photo

Mikekey *

Seattle, WA

Updated on Jun 22, 2016

Cool and refreshing treat for summertime. Yield depends on size of popsicle holders. Mine are the kind with a plastic handle and stick and hold about 3 ounces. You can also use 3-oz paper bathroom cups and popsicle sticks. From "A Taste of Thai" products. The original recipe calls for 1/2 cup sugar but I found that too sweet. You can use Lite coconut milk.

Rate

prep time 10 Min

cook time 5 Hr

method Refrigerate/Freeze

yield 6-8 serving(s)

Ingredients

1 can (13 1/2 oz) coconut milk
1 can (15 oz) mandarin oranges, drained
1/3 cup sugar (or to taste)

How To Make mandarin orange-coconut freezer pops

Step 1

Add coconut milk, oranges, and sugar to blender. Blend until smooth.

Step 2

Pour mixture into ice pop holders and insert popsicle sticks, or plastic tops.
Step 3

Freeze 5 hours or overnight.
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