make-your-own ice cream!

Name: Make-Your-Own Ice cream!
Prep time: 10 min
Cook time: 6 h
Yield: 4
Cuisine: American
Ingredients: 1 pint(s) heavy whipping cream; 1-14 ounce(s) can sweetened condensed milk; - whatever flavors you want! (crushed oreos, fruits, etc...)

(1 RATING)

29 Pinches

Kristin D

Clearfield, UT

Updated on Jun 1, 2015

A friend of mine's mother used to make this every summer. It's so easy, and it's a great way to get a lot of ice cream for relatively cheap. I hope you enjoy it as much as I do! :)

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prep time 10 Min

cook time 6 Hr

method Refrigerate/Freeze

yield 4-6 serving(s)

Ingredients

1 pint heavy whipping cream
1-14 ounce can sweetened condensed milk
- whatever flavors you want! (crushed oreos, fruits, etc...)

How To Make make-your-own ice cream!

Step 1

In a large bowl, pour in heavy whipping cream. Beat until soft peaks form.

Step 2

Add in sweetened condensed milk, and beat together until thick and smooth.
Step 3

Add whatever ingredients you want. Just be sure to fold in the ingredients as opposed to stirring.
Step 4

Pour mixture into a freezer safe container, or leave in the bowl you made it in. Cover with plastic wrap, and freeze for no less than 6 hours.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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