How to Make Make-Your-Own Ice cream!
- In a large bowl, pour in heavy whipping cream. Beat until soft peaks form.
- Add in sweetened condensed milk, and beat together until thick and smooth.
- Add whatever ingredients you want. Just be sure to fold in the ingredients as opposed to stirring.
- Pour mixture into a freezer safe container, or leave in the bowl you made it in. Cover with plastic wrap, and freeze for no less than 6 hours.