lime in the coconut graniti

Name: Lime in the Coconut Graniti
Prep time: 5 min
Cook time: 3 h
Yield: 4
Cuisine: Mexican
Ingredients: 2 cup(s) limeade; 2 cup(s) coconut water; 2 teaspoon(s) agave syrup; - lime zest (optional)

(1 RATING)

37 Pinches 4 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Feb 24, 2013

I wanted to make graniti, so I decided on something green when I saw on line a lime coconut drink thought this would be perfect!!! So not only for st.pattys day I thought what a great refreshing treat for a summer luau! Adding rum will make a nice cocktail.

Rate

prep time 5 Min

cook time 3 Hr

method No-Cook or Other

yield 4-6 serving(s)

Ingredients

2 cups limeade
2 cups coconut water
2 teaspoons agave syrup
- lime zest (optional)

How To Make lime in the coconut graniti

Step 1

Mix all ingredients well in container. Pour into cold glass dish (kept in freezer for half hour before) Cover with plastic wrap and place in freezer.

Step 2

Scrap with fork every 45min. til no longer liquid. About 4-5 hours this should take. Serve in pretty glasses for a nice refreshing treat or palet cleanser.
Step 3

Coconut water very healthy for you. I use concentrated limeade to make my limeade, has a nice tart taste.
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