lemon velvet ice cream

Name: LEMON VELVET ICE CREAM
Prep time: 3 h 5 min
Cuisine: American
Ingredients: 2 cup(s) heavy cream; 3/4 cup(s) sugar; 1/2 cup(s) frozen thawed lemon juice from concentrate

(1 RATING)

20 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Oct 9, 2013

Very good

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prep time 3 Hr 5 Min

cook time

method Refrigerate/Freeze

yield Makes 1 pint

Ingredients

2 cups heavy cream
3/4 cup sugar
1/2 cup frozen thawed lemon juice from concentrate

How To Make lemon velvet ice cream

Step 1

Stir heavy cream and sugar in a 8-inch square metal baking pan, until sugar is dissolved. Stir in lemon juice until blended. Freeze about 3 hours until firm. Remove from freezer and let stand at room temperature for 5 minutes before serving. Makes about 1 pint.
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