LEMON VELVET ICE CREAM

Lemon Velvet Ice Cream Recipe

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Joanne Sarver

By
@Jsar

Very good

Rating:

★★★★★ 1 vote

Serves:
Makes 1 pint
Prep:
3 Hr 5 Min
Method:
Refrigerate/Freeze

Ingredients

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  • 2 c
    heavy cream
  • 3/4 c
    sugar
  • 1/2 c
    frozen thawed lemon juice from concentrate

How to Make LEMON VELVET ICE CREAM

Step-by-Step

  1. Stir heavy cream and sugar in a 8-inch square metal baking pan, until sugar is dissolved. Stir in lemon juice until blended. Freeze about 3 hours until firm. Remove from freezer and let stand at room temperature for 5 minutes before serving. Makes about 1 pint.

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About LEMON VELVET ICE CREAM

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian, Wheat Free, Soy Free




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