Real Recipes From Real Home Cooks ®

lemon velvet ice cream

★★★★★ 1
a recipe by
Joanne Sarver
Nekoosa, WI

Very good

★★★★★ 1
serves Makes 1 pint
prep time 3 Hr 5 Min
method Refrigerate/Freeze

Ingredients For lemon velvet ice cream

  • 2 c
    heavy cream
  • 3/4 c
  • 1/2 c
    frozen thawed lemon juice from concentrate

How To Make lemon velvet ice cream

  • 1
    Stir heavy cream and sugar in a 8-inch square metal baking pan, until sugar is dissolved. Stir in lemon juice until blended. Freeze about 3 hours until firm. Remove from freezer and let stand at room temperature for 5 minutes before serving. Makes about 1 pint.