lemon velvet ice cream
Ingredients For lemon velvet ice cream
2 cheavy cream
1/2 cfrozen thawed lemon juice from concentrate
How To Make lemon velvet ice cream
1Stir heavy cream and sugar in a 8-inch square metal baking pan, until sugar is dissolved. Stir in lemon juice until blended. Freeze about 3 hours until firm. Remove from freezer and let stand at room temperature for 5 minutes before serving. Makes about 1 pint.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for LEMON VELVET ICE CREAM: