/ Ice Cream & Ices
1 photo of Lemon Granita Recipe
lemons, freshly squeezed, about 1/2-1 3/4 c juice
sugar, + more if you want it sweeter
lemon, raspberry, or orange flavored liqueur. malibu would work well too
How to Make Lemon Granita
1In a medium bowl combine lemon juice, water, sugar, and liqueur and stir until sugar is dissolved.
2Strain mixture into a baking dish large enough so that the liquid is no more than 1 inch deep.
3Freeze mixture for 1 hour. Remove mixture and scrape with a fork to break it up a little. Put it back into the freezer for 3-4 hours, or until frozen solid continuing to scrape every hour or so.
4When Granita is frozen, scoop into little dishes and serve immediately.
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