lemon gelato

How To Make lemon gelato

• 1

  In a medium saucepan over medium heat, add whole milk, heavy cream, granulated sugar and salt. Stir constantly until the sugar is dissolved – don’t warm up the mixture – and remove from the heat.
• 2

  In the jar of a blender, add milk mixture, lemon juice, and lemon zest. Process on high speed until blended, about 30 seconds. While the blender is running, add some food coloring.
• 3

  Transfer the mixture to a large measuring cup, cover with plastic wrap and chill for 3 hours.
• 4

  Later, pour the lemon mixture into an ice cream maker and process according to the manufacturers’ instructions.
• 5

  Scoop the gelato into an ice cream container and transfer to the freezer for a good 18 hours or enjoy it right away. Yields 4 cups/1 quart.
• 6

  To view this delicious Italian cold treat on YouTube, click here >>> https://youtu.be/g-fXFQ6bY5U
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