Jackie's Deep Fried Bananas

Jackie Hixson


My re-vamped version of the classic Thai dessert.


★★★★★ 1 vote

15 Min
5 Min


  • 1 c
    cinnamon toast crunch
  • 1/2 c
    honey maid graham crackers
  • 3
  • 3 large
    bananas, cut into thirds
  • 1-2 Tbsp
  • ·
    serve with vanilla or coconut ice cream

How to Make Jackie's Deep Fried Bananas


  1. Turn your deep fryer on, ( i turn mine on high) & let heat up. Make an egg wash with the 3 eggs, beat & set aside.
  2. Take the graham crackers and cereal in large mixing bowl & crush with hands. Then you can switch to an easier crushing devise, ie; bottom of a cup or mug or if you have a hand smasher, use that.
  3. Take bananas and cut them in thirds right before you coat & fry them! NOT BEFORE! They will start turning brown if you leave them out .
  4. Take the peeled and cut banana and coat in egg wash, then coat in crumb mixture. ( I like them double coated for MORE crunch!) Drop in fryer, and watch til they float up to the top. Should take 2-3 min. NO LONGER! When they float, they're done!
  5. Take out of fryer and drain onto paper towels. Pat dry a lil & put on top of ice cream. Drizzle with honey for added sweetness, and garnish. Enjoy!

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