Ice Cream Sandwich Dessert

Ice Cream Sandwich Dessert Recipe

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Jane Whittaker


This is a no brainer assembly and no bake dessert and it comes from Jody Koerber from Taste of Home mag. I wish I had thought of it first.

★★★★★ 3 votes
15 Min


19 medium
ice cream sandwiches (or enough to fit a 13x9 inch pan in 2 layers)
12 oz
container whipped frozen topping, thawed
11 3/4 oz
jar hot fudge ice cream topping
1 c
salted peanuts


1Arrange a layer of ice cream sandwiches on the 9x13x2 pan, you will probably have to cut some of the ice cream sandwiches on the end to make them fit.
2Spread with half the whipped topping, spoon fudge topping on whipped topping, sprinkle with 1/2 of the nuts.
3repeat layer of ice cream sandwich, whipped topping, and rest of peanuts.
4Freeze, then cover tightly and freeze for up to 2 months.
5Remove from freezer 20 minutes before serving.

About Ice Cream Sandwich Dessert

Course/Dish: Ice Cream & Ices, Chocolate
Other Tag: Quick & Easy