ICE CREAM LASAGNA
1 photo of Ice Cream Lasagna
By
Beverly MATHESON
@Beverooni1
1
It was my job to make the dessert for my granddaughter's birthday. She loves ice cream sandwiches and peanut butter so this was a no-brainer. Little did I know how we would ALL love! it!
Note that it makes a LOT. Cut it in half if you are serving less than 12 people. It's very rich (and oh SO sinful).
Note that it makes a LOT. Cut it in half if you are serving less than 12 people. It's very rich (and oh SO sinful).
Ingredients
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24frozen ice cream sandwiches, divided
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16 ozpeanut butter, crunchy
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3.9 ozinstant chocolate pudding mix
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16 ozfrozen whipped topping
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16 ozpeanut butter cups, chopped
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12 ozhot fudge ice cream topping, divided
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12 ozcaramel ice cream topping, divided
How to Make ICE CREAM LASAGNA
- Line the bottom of a 9x13" pan with 12 ice cream sandwiches.
- Open the jar of peanut butter, place in microwave oven and microwave on low power for about 30 seconds at a time, until the peanut butter is warm and spreads easily. Spread HALF the peanut butter over the layer of ice cream sandwiches.
- Mix the instant chocolate pudding mix into the whipped topping; spread half the mixture over the peanut butter layer. Spread HALF the chopped peanut butter cups over the whipped topping layer.
- Remove tops of the hot fudge and caramel topping jars and microwave on low power for about 10 seconds at a time just until the toppings are warmed and liquid. Drizzle HALF the hot fudge and caramel sauces over the peanut butter cups.
- Repeat the layers, starting with the remaining ice cream sandwiches, followed by remaining peanut butter, whipped topping mix, peanut butter cups, hot fudge and caramel sauces.
- Freeze the dessert until solidly frozen -- 1 to 2 hours.
- NOTE: Use the smaller ice cream sandwiches. If you use something like Fat Boys they will be too large. I have used the mini peanut butter cups in this and also Reese's Pieces. They are less messy than cutting up the full-size bars.
