Ice Cream Dessert

1
Pat Duran

By
@kitchenChatter

Pudding makes everything better, never boring- it's smooth and silky and always leaves you wanting more. This recipe can be changed up to suit your flavor preference. There are hundreds of combinations.
Last year I used pumpkin ice cream and cheesecake pudding it was very , very delicious.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12 to 15 servigns
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

  • 1 c
    graham cracker crumbs
  • 1 c
    soda cracker crumbs
  • 1/2 c
    granulated sugar
  • 1/2 c
    melted butter
  • 1/2 gal
    butter pecan ice cream
  • 2 large
    pkgs.(6 oz. each) french vanilla or butterscotch instant pudding
  • 1 c
    milk
  • 8 oz
    tub thawed cool whip
  • 1/4 c
    butter brickle crunchy bits, optional

How to Make Ice Cream Dessert

Step-by-Step

  1. Mix together the graham and soda cracker crumbs, sugar and melted butter in a small bowl mixing like pie crust and pat into a 9x13-inch baking pan. Bake at 350^ for 12-15 minutes.
    Soften the ice cream;set aside.
    In a large bowl blend the puddings and the 1 cup of milk and mix well until starting to thicken; add to soft ice cream and blend well.
    Pour into cooled crust and spread top with Cool Whip nd sprinkle top with butter brickle, if desired.

Printable Recipe Card

About Ice Cream Dessert

Course/Dish: Ice Cream & Ices Puddings
Main Ingredient: Dairy
Regional Style: American



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