ice cream dessert

Name: Ice Cream Dessert
Prep time: 15 min
Yield: 12
Cuisine: American
Ingredients: 1 cup(s) graham cracker crumbs; 1 cup(s) soda cracker crumbs; 1/2 cup(s) granulated sugar; 1/2 cup(s) melted butter; 1/2 gallon(s) butter pecan ice cream; 2 large pkgs.(6 oz. each) french vanilla or butterscotch instant pudding; 1 cup(s) milk; 8 ounce(s) tub thawed cool whip; 1/4 cup(s) butter brickle crunchy bits, optional

(1 RATING)

78 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Nov 2, 2011

Pudding makes everything better, never boring- it's smooth and silky and always leaves you wanting more. This recipe can be changed up to suit your flavor preference. There are hundreds of combinations. Last year I used pumpkin ice cream and cheesecake pudding it was very , very delicious.

Rate

prep time 15 Min

cook time

method Refrigerate/Freeze

yield 12 to 15 servigns

Ingredients

1 cup graham cracker crumbs
1 cup soda cracker crumbs
1/2 cup granulated sugar
1/2 cup melted butter
1/2 gallon butter pecan ice cream
2 large pkgs.(6 oz. each) french vanilla or butterscotch instant pudding
1 cup milk
8 ounces tub thawed cool whip
1/4 cup butter brickle crunchy bits, optional

How To Make ice cream dessert

Step 1

Mix together the graham and soda cracker crumbs, sugar and melted butter in a small bowl mixing like pie crust and pat into a 9x13-inch baking pan. Bake at 350^ for 12-15 minutes. Soften the ice cream;set aside. In a large bowl blend the puddings and the 1 cup of milk and mix well until starting to thicken; add to soft ice cream and blend well. Pour into cooled crust and spread top with Cool Whip nd sprinkle top with butter brickle, if desired.
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