ice cream cake
Rating:
★★★★★ 1 vote5
Prep:
5 Min
Cook:
12 Hr
Ingredients
-
1 can(s)fat free sweetened condensed milk
-
340 glight cream (canned)
-
7 Tbsplight cream cheese
-
somecrushed whole wheat biscuits
-
·melted dark chocolate for garnish
How to Make ice cream cake
- blend first 3 ingredients until smooth
- cover a tall pan (bread pan) with cling film or plastic
- crush the biscuits by hand in the prepared pan
- pour the cream mixture over the biscuits
- freeze it for 12 hour then flip it in a plate and garnish with chocolate sauce -cut it into slices
About ice cream cake
Course/Dish: Ice Cream & Ices
