ice cream cake
Rating:
★★★★★ 1 vote
Prep:
5 Min
Cook:
12 Hr
Ingredients
- 1 can(s)
- fat free sweetened condensed milk
- 340 g
- light cream (canned)
- 7 Tbsp
- light cream cheese
- some
- crushed whole wheat biscuits
- melted dark chocolate for garnish
How to Make ice cream cake
- 1blend first 3 ingredients until smooth
- 2cover a tall pan (bread pan) with cling film or plastic
- 3crush the biscuits by hand in the prepared pan
- 4pour the cream mixture over the biscuits
- 5freeze it for 12 hour then flip it in a plate and garnish with chocolate sauce -cut it into slices
About ice cream cake
Course/Dish: Ice Cream & Ices
