Ice Cream Bon Bons

Line 2 baking sheets with parchment paper, using a small icecream scoop make 12 scoops of icecream. Put 6 on each sheet. cover with plastic wrap and freeze until firm. @ least 2 hours.
Melt the chocolate candy quick and dip the icecream balls into it then roll the balls into the sprinkles, place on the baking sheet and put back into the freezer to firm up. After firm place into a air tight container or ziplock bag and keep frozen till ready to eat.