Hot Fudge Sauce on profiterole!

Beth M.


Using squares of unsweetened baking chocolate, butter, vanilla and sugar, with a pinch of salt is my favorite hot fudge sauce.

When we were on vacation,we returned to a particular restaurant,as they had this served on a profiterole with a huge scoop of vanilla ice cream. It was decadent! They had the name "Sail-Loft" listed on the menu. It was being served in a place we loved also, called The Frog and Onion Pub, in the Royal Naval Dockyard. Thus the name Sail-Loft, very nautical!


★★★★★ 1 vote

5 Min
20 Min
Stove Top


  • 1
    recipe on the package of bakers' chocolate squares, unsweetened chocolate
  • 1
    package popover mix, or recipe of your choice for cream puffs;
  • 1 qt
    real vanilla flavored ice cream

How to Make Hot Fudge Sauce on profiterole!


  1. Prepare the cream puffs, make large ones!
    Prepare hot fudge sauce and keep it hot in a double boiler.
  2. When ready to serve place a cream puff on a bowl with room for melting ice cream, and scoop the ice cream generously, top with a good ladle full of warm sauce. Have plenty of napkins nearby and indulge.

Printable Recipe Card

About Hot Fudge Sauce on profiterole!

Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy

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