hot fudge sauce on profiterole!

Name: Hot Fudge Sauce on profiterole!
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 - recipe on the package of bakers' chocolate squares, unsweetened chocolate; 1 - package popover mix, or recipe of your choice for cream puffs;; 1 quart(s) real vanilla flavored ice cream

(1 RATING)

48 Pinches 4 Photos

Beth M.

M.V. Island, MA

Updated on Oct 18, 2011

Using squares of unsweetened baking chocolate, butter, vanilla and sugar, with a pinch of salt is my favorite hot fudge sauce. When we were on vacation,we returned to a particular restaurant,as they had this served on a profiterole with a huge scoop of vanilla ice cream. It was decadent! They had the name "Sail-Loft" listed on the menu. It was being served in a place we loved also, called The Frog and Onion Pub, in the Royal Naval Dockyard. Thus the name Sail-Loft, very nautical!

Rate

prep time 5 Min

cook time 20 Min

method Stove Top

yield 4-6

Ingredients

1 - recipe on the package of bakers' chocolate squares, unsweetened chocolate
1 - package popover mix, or recipe of your choice for cream puffs;
1 quart real vanilla flavored ice cream

How To Make hot fudge sauce on profiterole!

Step 1

Prepare the cream puffs, make large ones! Prepare hot fudge sauce and keep it hot in a double boiler.

Step 2

When ready to serve place a cream puff on a bowl with room for melting ice cream, and scoop the ice cream generously, top with a good ladle full of warm sauce. Have plenty of napkins nearby and indulge.
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