Honey Sauce for Ice Cream
How to Make Honey Sauce for Ice Cream
- Heat the honey, sugar, half and half, butter, cornstarch and salt in a saucepan over medium-low heat. Gently whisk for 5 to 7 minutes until sauce thickens.
- Turn off the heat. Stir in the vanilla and cool slightly.
- Pour into an airtight container and refrigerate until ready to use.
- Gently reheat sauce and serve over ice cream or cake.