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- 6 c
- heavy whipping cream
- small box of instant vanilla pudding
- 1 can(s)
- sweetened condensed milk
- 4 Tbsp
- heaping cups of sugar
How to Make Homemade vanilla ice cream
- 1Whisk together first 5 ingredients together to blend well. Pour into ice cream maker. Add milk until just below your fill line.
- 2Freeze in the freezer for a couple of hours then start the churning process in your ice cream maker for about 30 min to 1 hr. Put back in the freezer for a little while to firm up.