homemade vanilla ice cream

Name: Homemade vanilla ice cream
Cuisine: American
Ingredients: 6 cup(s) heavy whipping cream; 1 - small box of instant vanilla pudding; 1 can(s) sweetened condensed milk; 4 tablespoon(s) vanilla; 2 - heaping cups of sugar; - milk

(1 RATING)

66 Pinches

Hillary Shockley

Cambridge, MD

Updated on Jun 30, 2011

This is a family favorite in the hot summertime!

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method Ice-Cream Maker

yield this is for a 6qt ice cream maker. You can cut back on the whipping cream (4 cups for a 4qt maker)

Ingredients

6 cups heavy whipping cream
1 - small box of instant vanilla pudding
1 can sweetened condensed milk
4 tablespoons vanilla
2 - heaping cups of sugar
- milk

How To Make homemade vanilla ice cream

Step 1

Whisk together first 5 ingredients together to blend well. Pour into ice cream maker. Add milk until just below your fill line.

Step 2

Freeze in the freezer for a couple of hours then start the churning process in your ice cream maker for about 30 min to 1 hr. Put back in the freezer for a little while to firm up.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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