homemade ice cream in a baggie

Name: Homemade Ice Cream in a baggie
Prep time: 5 min
Cook time: 10 min
Yield: 1
Cuisine: American
Ingredients: 2 tablespoon(s) sugar; 1 cup(s) half and half; 1/2 teaspoon(s) vanilla extract; 1/2 cup(s) coarse salt; - ice; 1 - gallon sized ziploc bag; 1 - pint sized ziploc bag

(1 RATING)

188 Pinches 4 Photos

Linda Hoover

Kennewick, WA

Updated on Jul 24, 2011

I pulled this off of a blog called 2 little hooligans at http://2littlehooligans.blogspot.com/. This looks not only YUMMY! but also fun to do. I'll be trying it soon.

Rate

prep time 5 Min

cook time 10 Min

method Refrigerate/Freeze

yield 1 to 2

Ingredients

2 tablespoons sugar
1 cup half and half
1/2 teaspoon vanilla extract
1/2 cup coarse salt
- ice
1 - gallon sized ziploc bag
1 - pint sized ziploc bag

How To Make homemade ice cream in a baggie

Step 1

In the pint sized ziploc bag, mix the sugar, half and half, and vanilla. Seal bag tightly.

Step 2

Now take the gallon-sized Ziploc bag and fill it up halfway with ice and pour the salt over the ice. Now place the cream filled bag into the ice filled bag and seal.
Step 3

Shake for 5 to 8 minutes until the ice cream is very firm and hardens.
Step 4

Open the gallon-sized bag and check to see if the ice cream is hard, if not keep shaking. Once the ice cream is finished, quickly run the closed pint-sized baggie under cold water to quickly clean the salt off the baggie.
Step 5

Enjoy!
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