Homemade Ice Cream in a baggie

4
Linda Hoover

By
@TotallyCaffeinated

I pulled this off of a blog called 2 little hooligans at 2littlehooligans.blogspot.com. This looks not only YUMMY! but also fun to do. I'll be trying it soon.

Rating:
★★★★★ 1 vote
Comments:
Serves:
1 to 2
Prep:
5 Min
Cook:
10 Min
Method:
Refrigerate/Freeze

Ingredients

2 Tbsp
sugar
1 c
half and half
1/2 tsp
vanilla extract
1/2 c
coarse salt
ice
1
gallon sized ziploc bag
1
pint sized ziploc bag

How to Make Homemade Ice Cream in a baggie

Step-by-Step

  • 1In the pint sized ziploc bag, mix the sugar, half and half, and vanilla. Seal bag tightly.
  • 2Now take the gallon-sized Ziploc bag and fill it up halfway with ice and pour the salt over the ice. Now place the cream filled bag into the ice filled bag and seal.
  • 3Shake for 5 to 8 minutes until the ice cream is very firm and hardens.
  • 4Open the gallon-sized bag and check to see if the ice cream is hard, if not keep shaking. Once the ice cream is finished, quickly run the closed pint-sized baggie under cold water to quickly clean the salt off the baggie.
  • 5Enjoy!

Printable Recipe Card

About Homemade Ice Cream in a baggie

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #Cream, #Fun, #Kids, #Ice, #homemade