homemade healthy ice cream

Name: Homemade Healthy Ice Cream
Cuisine: Canadian
Ingredients: - 2 frozen bananas, cut into 1 inch slices; - 1/2 cup frozen raspberries; - 2 tablespoons low fat milk (i used 2%); - 1/2 tsp vanilla

32 Pinches 2 Photos

Lisa Walker

Temagami, ON

Updated on Jul 13, 2015

I just made this for the kids and they loved it so did I. Do you love ice cream but not the calories that come with it? Try this one. Its so easy and so good and healthy

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Ingredients

- 2 frozen bananas, cut into 1 inch slices
- 1/2 cup frozen raspberries
- 2 tablespoons low fat milk (i used 2%)
- 1/2 tsp vanilla

How To Make homemade healthy ice cream

Step 1

Peel and cut bananas and place on a plate in the freezer for 2 hours or overnight. Place bananas and raspberries in food processor and blend until smooth, add milk and vanilla and blend well. You can eat right away as its like soft ice cream or put into a freezer safe container and freeze for harder ice cream. You could use any frozen fruit to make this. ~Enjoy~
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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