Real Recipes From Real Home Cooks ®

homemade chocolate frosty

(4 ratings)
Recipe by
Olivia Baldwin
Greenville, AL

I love to make my favorite things from restaurants. This is a family favorite that everyone enjoys during the spring and summer months. We've tried vanilla, but I haven't gotten the taste quite the way I want it, but the chocolate is fantastic! I hope you enjoy it.

(4 ratings)
yield 12 serving(s)
prep time 5 Min
cook time 20 Min

Ingredients For homemade chocolate frosty

  • 1/2 gal
    chocolate milk
  • 16 oz
    cool whip (thawed for easy mixing)
  • 1 can
    sweetened condensed milk
  • 10 lb
    bag of ice (if your maker requires)
  • rock salt (if your maker requires)

How To Make homemade chocolate frosty

  • 1
    Pour chocolate milk, sweetened condensed milk and cool whip into ice cream freezer. Mix well.
  • 2
    Follow the instuctions for your ice cream maker. Your ice cream should be thick and fluffy after this process.
  • 3
    Serve and enjoy. Store the remainder (if any) in the freezer.

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