homemade chocolate frosty

Name: Homemade Chocolate Frosty
Prep time: 5 min
Cook time: 20 min
Yield: 12
Ingredients: 1/2 gallon(s) chocolate milk; 16 ounce(s) cool whip (thawed for easy mixing); 1 can(s) sweetened condensed milk; 10 pound(s) bag of ice (if your maker requires); - rock salt (if your maker requires)

(4 RATINGS)

122 Pinches 1 Photo

Olivia Baldwin

Greenville, AL

Updated on Jun 1, 2011

I love to make my favorite things from restaurants. This is a family favorite that everyone enjoys during the spring and summer months. We've tried vanilla, but I haven't gotten the taste quite the way I want it, but the chocolate is fantastic! I hope you enjoy it.

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prep time 5 Min

cook time 20 Min

method ---

yield 12 serving(s)

Ingredients

1/2 gallon chocolate milk
16 ounces cool whip (thawed for easy mixing)
1 can sweetened condensed milk
10 pounds bag of ice (if your maker requires)
- rock salt (if your maker requires)

How To Make homemade chocolate frosty

Step 1

Pour chocolate milk, sweetened condensed milk and cool whip into ice cream freezer. Mix well.

Step 2

Follow the instuctions for your ice cream maker. Your ice cream should be thick and fluffy after this process.
Step 3

Serve and enjoy. Store the remainder (if any) in the freezer.
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