Homemade Chocolate Frosty
1/2 galchocolate milk
16 ozcool whip (thawed for easy mixing)
1 can(s)sweetened condensed milk
10 lbbag of ice (if your maker requires)
·rock salt (if your maker requires)
How to Make Homemade Chocolate Frosty
- Pour chocolate milk, sweetened condensed milk and cool whip into ice cream freezer. Mix well.
- Follow the instuctions for your ice cream maker. Your ice cream should be thick and fluffy after this process.
- Serve and enjoy. Store the remainder (if any) in the freezer.