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homemade nutella ice cream

(11)
jgliddon45 avatar
Blue Ribbon Recipe by
Jeanne Gliddon
@jgliddon45
Los Banos, CA

What can I say about this incredibly smooth, creamy, and delicious ice cream? We are Nutella lovers in this household. I decided to experiment and came up with a recipe befitting a king! The richness of flavor and velvety consistency is incomparable to other ice creams. All my family could say after tasting this for the first time was wow. I hope you are wowed too. This ice cream is better when it is firm rather than in soft serve form because the creaminess is more defined. I usually wash an empty ice cream container to put the finished product in and it works great!

Blue Ribbon Recipe

This homemade Nutella ice cream is a wonderful treat. Rich and decadent, the ice cream is smooth, creamy, and filled with chocolate and hazelnut flavors. The crunch of chopped hazelnuts throughout is unexpected and pleasant.

— The Test Kitchen @kitchencrew
(11)
yield 4 serving(s)
prep time 8 Hr 30 Min
method Ice-Cream Maker

Ingredients For homemade nutella ice cream

  • 2 lg
    fresh eggs
  • 2/3 c
    granulated sugar
  • 2 c
    heavy cream, cold
  • 1 c
    milk, 2%
  • 3/4 c
    Nutella
  • 1/2 c
    chopped hazelnuts (optional)

How To Make homemade nutella ice cream

  • Whisk eggs until fluffy.
    1
    Whisk eggs in a mixing bowl until light and fluffy for 2 minutes.
  • Whisk in sugar a little at a time.
    2
    Whisk in the sugar, a little at a time, then continue whisking until completely blended for 1 minute more.
  • Add in the Nutella.
    3
    Add the Nutella and whisk to blend.
  • Add heavy cream and milk a little at a time.
    4
    Pour in the heavy cream and milk, a little at a time, and whisk to blend.
  • Add mixture to an ice cream maker.
    5
    Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.
  • Add chopped hazelnuts.
    6
    After the ice cream stiffens (about 2 minutes before it is done), add the hazelnuts, then continue freezing until the ice cream is ready.
  • Transfer to a container.
    7
    Transfer the ice cream mixture into a container with a lid.
  • Freeze the ice cream.
    8
    Place in the freezer for at least 8 hours or until firm.
  • 9
    Try this method for an even creamier experience. I made the Homemade Nutella Ice Cream the other day, only this time I cooked the eggs to see how it would turn out. I beat the eggs and sugar together and then added the milk. I cooked it while whisking until it got to a scald temperature. At this point, I noticed it was thickening up like a custard so I took it off the heat and set it aside. I then put the Nutella in a bowl and while slowly adding half of the cream, I blended it until smooth. Then I added the remaining cream to the custard which helped to cool it down so that I could combine the custard mixture with the Nutella mixture. At this point, it was ready for the ice cream freezer and I followed the above directions. When the ice cream was finished, I placed it in my refrigerator's freezer until firm. I was amazed that the ice cream was even creamier by following this method but whichever one you use will turn out fantastic!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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