Home Made, No Churn Sherbet

Home Made, No Churn Sherbet Recipe

No Photo

Have you made this?

 Share your own photo!

Rikki Stephens

By
@kitalynn

My kids can hardly wait for this to freeze before they want to dig in! It's so easy they are always willing to help me make it, and they are so proud to tell their friends that they "made" the sherbet all by themselves!

Rating:

★★★★★ 2 votes

Comments:
Prep:
5 Hr

Ingredients

How to Make Home Made, No Churn Sherbet

Step-by-Step

  1. mix together Jell-O and sugar, add boiling water to dissolve. Add fresh or canned fruit if desired.
  2. add milk, pour into 9x13 pan and freeze for 1 hour.
  3. fold in softened cool whip and re-freeze for an about 4 hours or until solid, serve.

Printable Recipe Card

About Home Made, No Churn Sherbet





Show 5 Comments & Reviews

C Is For Cookie Recipes Everyone Will Want To Eat

C is for Cookie Recipes Everyone Will Want to Eat

Kitchen Crew @JustaPinch

Let's chat cookies. From chocolate chip to sugar and cream filled, they're a dunkable treat that can't be beat. Here are 14 cookie recipes that'll quickly become a family favorite....

Pick The Pumpkin Recipe Your Family Will Love

Pick the Pumpkin Recipe Your Family Will Love

Kitchen Crew

Pumpkin everything is here! As I've said over the years, I'm obsessed. I eagerly await autumn really setting in so I can start baking with my favorite fall fruit. Here...

11 Awesome Apple Recipes

11 Awesome Apple Recipes

Kitchen Crew @JustaPinch

Fall's favorite fruit shines brightly in these 11 awesome apple recipes!