home made, no churn sherbet

Name: Home Made, No Churn Sherbet
Prep time: 5 h
Ingredients: 1 sm package(s) any flavor jell-o; 3/4 cup(s) white sugar; 1 cup(s) boiling water; 2 cup(s) milk; 1 3/4 cup(s) softened cool whip

(2 RATINGS)

82 Pinches

Rikki Stephens

Heber, AZ

Updated on Jul 28, 2011

My kids can hardly wait for this to freeze before they want to dig in! It's so easy they are always willing to help me make it, and they are so proud to tell their friends that they "made" the sherbet all by themselves!

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prep time 5 Hr

cook time

method ---

yield

Ingredients

1 sm package any flavor jell-o
3/4 cup white sugar
1 cup boiling water
2 cups milk
1 3/4 cups softened cool whip

How To Make home made, no churn sherbet

Step 1

mix together Jell-O and sugar, add boiling water to dissolve. Add fresh or canned fruit if desired.

Step 2

add milk, pour into 9x13 pan and freeze for 1 hour.
Step 3

fold in softened cool whip and re-freeze for an about 4 hours or until solid, serve.
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