Home Made, No Churn Sherbet

Home Made, No Churn Sherbet

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Rikki Stephens

By
@kitalynn

My kids can hardly wait for this to freeze before they want to dig in! It's so easy they are always willing to help me make it, and they are so proud to tell their friends that they "made" the sherbet all by themselves!

Rating:

★★★★★ 2 votes

Comments:
Prep:
5 Hr

Ingredients

How to Make Home Made, No Churn Sherbet

Step-by-Step

  1. mix together Jell-O and sugar, add boiling water to dissolve. Add fresh or canned fruit if desired.
  2. add milk, pour into 9x13 pan and freeze for 1 hour.
  3. fold in softened cool whip and re-freeze for an about 4 hours or until solid, serve.

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