Home Made, No Churn Sherbet

Home Made, No Churn Sherbet Recipe

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Rikki Stephens


My kids can hardly wait for this to freeze before they want to dig in! It's so easy they are always willing to help me make it, and they are so proud to tell their friends that they "made" the sherbet all by themselves!


★★★★★ 2 votes

5 Hr


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  • 1 sm pkg
    any flavor jell-o
  • 3/4 c
    white sugar
  • 1 c
    boiling water
  • 2 c
  • 1 3/4 c
    softened cool whip

How to Make Home Made, No Churn Sherbet


  1. mix together Jell-O and sugar, add boiling water to dissolve. Add fresh or canned fruit if desired.
  2. add milk, pour into 9x13 pan and freeze for 1 hour.
  3. fold in softened cool whip and re-freeze for an about 4 hours or until solid, serve.

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About Home Made, No Churn Sherbet

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