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homemade chocolate ice cream with chocolate mint candy

(5 RATINGS)
1.91K Pinches 15 Photos
janenov46 avatar
Massena (now in FL), NY
Updated on Mar 15, 2024

This is from my ice cream maker recipe booklet, but I added the Ghirardelli dark and mint chocolate square candies to the ice cream. Then I swirled some hot fudge chocolate sauce through when I put it into the pan that goes into the freezer. Andes candies are a good substitute for the chocolate squares.

Blue Ribbon Recipe

This rich and creamy chocolate ice cream with chocolate mint candy is proof and egg-free ice cream can be creamy. The base is filled with chocolate flavor. Then, it has bits of chocolate mint candies peppered throughout. The combination of chocolate and mint is just right. Ribbons of chocolate fudge make this homemade ice cream a chocolate lover's dream.

— The Test Kitchen
prep time 10 Hr 30 Min
cook time
method Ice-Cream Maker
yield 8 serving(s)

Ingredients

  • 3/4 cup cocoa powder, sifted
  • 1/2 cup granulated sugar
  • 1/3 cup brown sugar, packed
  • 1 pinch salt
  • 1 cup whole milk
  • 2 cups heavy cream
  • 1/2 tablespoon pure vanilla extract
  • 7 medium squares chocolate mint candy squares
  • 5 tablespoons hot fudge sauce

How To Make homemade chocolate ice cream with chocolate mint candy

Test Kitchen Tips
We used Ghirardelli dark chocolate mint squares for testing. If they are not available, Andes candies are a good substitute. However, since they are smaller, you'll need about 14 candies.
  • Whisk cocoa, granulated sugar, brown sugar, and salt.
    Step 1
    Whisk the cocoa, granulated sugar, brown sugar, and salt in a medium bowl.
  • Add milk and beat.
    Step 2
    Using a hand mixer, add the milk and, on low speed, beat to combine until cocoa, sugars, and salt are dissolved.
  • Stir in heavy cream and vanilla extract.
    Step 3
    Stir in the heavy cream and vanilla extract.
  • Cover and refridgerate.
    Step 4
    Cover and refrigerate for a minimum of 1 hour.
  • Churn the chocolate mixture for 15 minutes.
    Step 5
    Prepare the ice cream machine according to manufacturer directions. Pour in the chocolate mixture and churn for 15 minutes.
  • Cut the mint candies into smaller pieces.
    Step 6
    Cut each chocolate mint candy into 9 cubes each.
  • Add chocolate candies and continue to churn.
    Step 7
    Add chocolate mint candy and continue to churn for another 45 minutes.
  • Pour into a pan and add hot fudge sauce in layers.
    Step 8
    Pour into a pan and add the hot fudge sauce in ribbons in several layers.
  • Freeze for 6-8 hours.
    Step 9
    Cover and freeze for 6-8 hours.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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