Home Made Chocolate Ice Cream with Chocolate Mint Candy

Jane Whittaker


This is from my ice cream maker recipe booklet, but I added the Ghirardelli dark and mint chocolate square candies (Andes would be great too) to the ice cream, then I swirled some hot fudge chocolate sauce through when I put it into the pan that goes into the freezer.
Will have a pict tonight. Right now it's firming up.

★★★★★ 5 votes
1 Hr 15 Min
Ice-Cream Maker

Blue Ribbon Recipe

Notes from the Test Kitchen:
The combination of chocolate and mint are just right in this recipe. Very chocolaty with a good hint of mint. Can't wait to make this again when I have an ice cream craving!


3/4 c
cocoa powder, sifted
1/2 c
granulated sugar
1/3 c
brown sugar, packed
1 c
whole milk
2 c
heavy cream
1/2 Tbsp
pure vanilla extract
7 medium
squares chocolate mint candy squares
5 Tbsp
hot fudge sauce

How to Make Home Made Chocolate Ice Cream with Chocolate Mint Candy


  • 1In a medium bowl whisk together the cocoa, sugars and salt.
  • 2Add the milk and using a hand mixer, on low speed, beat to combine until cocoa, sugars and salt are dissolved.
  • 3Stir in heavy cream and vanilla. Cover and refridgerate 1 hours minimum.
  • 4Turn ice cream machine on, pour in chocolate mixture and churn 15 minutes.
  • 5Cut each chocolate mint candy into 9 cubes, and add to ice cream machine, allowing to mix well.
  • 6As you pour into the pan you are putting in the freezer, swirl some hot fudge sauce in ribbons in several layers.

Printable Recipe Card

About Home Made Chocolate Ice Cream with Chocolate Mint Candy

Course/Dish: Ice Cream & Ices, Chocolate
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy