granita di caffÈ con panna •italian coffee granita

How To Make granita di caffÈ con panna •italian coffee granita

• 1

  In a small saucepan over medium-high heat, add water and vanilla sugar. Stir until the sugar is dissolved and remove from the heat.
• 2

  Add freshly brewed espresso, Grand Marnier and pure vanilla extract. Stir well and let it cool off for 10 minutes.
• 3

  Pour the mixture into a shallow dish and transfer to the freezer for 1:30 hours.
• 4

  Take the mixture out of the freezer and scrape the frozen crystals, using a fork. Return to the freezer for 1 hour; repeat the process 5 more times.
• 5

  When ready to serve, spoon whipped cream (*see Footnote) at the bottom of a glass or dessert cup. Add some granita and top with more whipped cream. Sprinkle on some cocoa powder. Serve immediately
• 6

  To view this recipe on YouTube, click on this link >>>> https://youtu.be/dwGnqE3d-9E
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