grandma's coconut ice cream

Name: Grandma's Coconut Ice Cream
Yield: 6
Ingredients: 3 tablespoon(s) quick cooking tapioca; 2 cup(s) scalded milk; 1/2 cup(s) sugar ; divided; 1 - egg yolk; 1 1/2 teaspoon(s) vanilla; 2 - egg whites; 1/4 teaspoon(s) salt; 1 cup(s) thick cream; 1 cup(s) toasted coconut

(2 RATINGS)

92 Pinches 1 Photo

Karla Everett

Greenacres, WA

Updated on May 10, 2011

I forgot all about this recipe , I got this recipe from my Grandma over 30+ years ago. I use to make this all the time , Its very delicious ..course home made ice cream always is...

Rate

prep time

cook time

method ---

yield 6 - 8 servings

Ingredients

3 tablespoons quick cooking tapioca
2 cups scalded milk
1/2 cup sugar ; divided
1 - egg yolk
1 1/2 teaspoons vanilla
2 - egg whites
1/4 teaspoon salt
1 cup thick cream
1 cup toasted coconut

How To Make grandma's coconut ice cream

Step 1

In the top of a double broiler ; Stir together the tapioca and the scalded milk ; Cook for 15 minutes or so until it thickens , Make sure you stir it often. Add 1/4 cup of the sugar during the last few minutes of cooking.

Step 2

Press mixture through a sieve and Beat in an egg yolk and the vanilla.
Step 3

Whip egg whites gradually adding the other 1/4 cup of the sugar and the salt.
Step 4

Fold in the into the tapioca mixture.
Step 5

Whip the cream until thick and fold in to the mixture.
Step 6

Fold in the coconut to the mixture.
Step 7

Pour into two shallow trays or you could use one deep dish and freeze Quickly.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes