Grandma Bos' Chocolate Sauce

Nicole Bredeweg


Ok, I know that chocolate sauces are a dime a dozen, but I GUARANTEE that this one is extra special. I don't know why, but it starts out runny, but if left to sit, it can become thicker than pudding. When fresh, put up with the thinness, when using after it's thickened, spoon out an appropriate portion and reheat in the microwave. It goes great over ice cream or in desserts. And, as the recipe suggests, it comes from my husband's grandmother.


★★★★★ 1 vote

Stove Top


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  • 3 Tbsp
  • 2 Tbsp
    cocoa, unsweetened
  • 1 c
  • 1 large
    can evaporated milk

How to Make Grandma Bos' Chocolate Sauce


  1. Melt butter and cocoa in pan. Add sugar and mix. Add evaporated milk and boil for 10 - 15 minutes.

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About Grandma Bos' Chocolate Sauce

Main Ingredient: Sugar
Regional Style: American
Other Tag: For Kids

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