grandma bos' chocolate sauce
Ok, I know that chocolate sauces are a dime a dozen, but I GUARANTEE that this one is extra special. I don't know why, but it starts out runny, but if left to sit, it can become thicker than pudding. When fresh, put up with the thinness, when using after it's thickened, spoon out an appropriate portion and reheat in the microwave. It goes great over ice cream or in desserts. And, as the recipe suggests, it comes from my husband's grandmother.
prep time
cook time
method
Stove Top
yield
6 serving(s)
Ingredients
- 3 tablespoons butter
- 2 tablespoons cocoa, unsweetened
- 1 cup sugar
- 1 large can evaporated milk
How To Make grandma bos' chocolate sauce
-
Step 1Melt butter and cocoa in pan. Add sugar and mix. Add evaporated milk and boil for 10 - 15 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Ice Cream & Ices
Category:
Chocolate
Category:
Chocolate Sauces
Tag:
#For Kids
Culture:
American
Method:
Stove Top
Ingredient:
Sugar
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