Gluten Free Sugar Free Chocolate Gelato Recipe

Gluten Free Sugar Free Chocolate Gelato Recipe

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Tiffany Whittaker

By
@Tiffanyann0725

Delicious Gluten Free Sugar Free Chocolate Gelato Recipe. MUST TRY IT! obtained from simply gluten free website

Rating:

★★★★★ 1 vote

Serves:
12
Prep:
15 Min
Cook:
3 Hr

Ingredients

  • 3 c
    whole milk or dairy free milk)
  • 1 pinch
    fine salt
  • 2/3 c
    organic raw blue agave
  • 3/4 c
    unsweetened cocoa powder
  • 1 1/2 Tbsp
    cornstarch

How to Make Gluten Free Sugar Free Chocolate Gelato Recipe

Step-by-Step

  1. Heat 2 cups of the milk with the salt and agave in a saucepan over medium heat until it comes to a simmer.
  2. In a medium mixing bowl, whisk together the remaining cup of milk with the cocoa powder and cornstarch. Add the mixture to the heated milk and agave mixture. Raise the heat and bring the mixture to a boil, stirring constantly. Continue to boil and stir for 1 minute. Strain the mixture into a clean bowl and let cool to room temperature. Cover with a piece of plastic wrap and refrigerate until cold, about 6 hours. (To hasten the chilling process put the mixture in the freezer for approximately 1 hour instead.)
  3. Pour the mixture into an ice cream machine and process for 20 – 30 minutes or according to the manufacture’s directions. Place in a covered container and freeze until hard, about 6 hours. The gelato will keep for a week in the freezer, covered.

    Servings
    A gluten free recipe that makes 1 quart of gelato.

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