Francine Lizotte


Cool, refreshing and so chocolaty, this homemade recipe is absolutely delicious! This cold treat HAS to be on your "must have" list this summer.


☆☆☆☆☆ 0 votes

3 cups
5 Min
10 Min
Stove Top


  • 1 c
    sweetened condensed milk
  • 1 1/2 c
    milk 1%, divided
  • 3 Tbsp
    good quality cocoa powder
  • 1 Tbsp
  • 3 Tbsp
    semi-sweet mini chocolate chips
  • 1 tsp
    pure vanilla extract
  • 1 pinch
    fleur de sel (substitute ground sea salt)

How to Make Fudgesicles


  1. In a saucepan over medium heat, add sweetened condensed milk, 1 cup 1% milk and cocoa powder. Whisk until cocoa powder is blended. During the process just before the mixture starts to simmer, add cornstarch mixed with the remaining ½ cup 1% milk; whisk until mixture thickens, about 5 minutes.
  2. Remove from the heat and transfer to a measuring cup. Add mini chocolate chips, vanilla extract and fleur de sel; whisk until well combined. Carefully fill up the molds, insert sticks and transfer to the freezer for at least 24 hours.
  3. The day after, dip molds in a bowl filled with very hot water until the fudgesicles release. Yield 3 cups
  4. To view this recipe on YouTube, click on this link >>>> youtube.com/watch?v=M_feLSOCvjU

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