Fruit Sorbet

1
Susan Feliciano

By
@frenchtutor

Using one of the new "bullet" blenders makes this a cinch to whip up. I like not having to add sugar, although you can add sweetener if you like.

Rating:

★★★★★ 1 vote

Comments:
Serves:
1 or 2
Prep:
5 Min
Method:
Blend

Ingredients

Add to Grocery List

1 c
any type of frozen fruit (peaches, strawberries, etc.)
3 Tbsp
water or fruit juice

How to Make Fruit Sorbet

Step-by-Step

  • 1Place frozen fruit and liquid in short container of a bullet-style blender. If using sliced peaches, first cut them in smaller chunks. Berries you can leave as they are.
  • 2With blender blade attachment, process until fruit is totally pureed. Scoop out into serving bowl.
  • 3Using frozen fruit makes this a frozen treat, so do not let fruit thaw. I've heard you can also use a liqueur in place of some of the liquid, but I haven't tried that myself.
  • 4Experiment with different combinations. You can even freeze sliced bananas to use. Using skim milk in place of water or fruit juice makes it more like a sherbet. I also use this as a topping for plain yogurt at breakfast.

Printable Recipe Card

About Fruit Sorbet

Main Ingredient: Fruit
Regional Style: American




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