fruit sorbet

Name: Fruit Sorbet
Prep time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 cup(s) any type of frozen fruit (peaches, strawberries, etc.); 3 tablespoon(s) water or fruit juice

(1 RATING)

161 Pinches 1 Photo

Susan Feliciano

Oak Ridge, TN

Updated on Jan 2, 2011

Using one of the new "bullet" blenders makes this a cinch to whip up. I like not having to add sugar, although you can add sweetener if you like.

Rate

prep time 5 Min

cook time

method Blend

yield 1 or 2

Ingredients

1 cup any type of frozen fruit (peaches, strawberries, etc.)
3 tablespoons water or fruit juice

How To Make fruit sorbet

Step 1

Place frozen fruit and liquid in short container of a bullet-style blender. If using sliced peaches, first cut them in smaller chunks. Berries you can leave as they are.

Step 2

With blender blade attachment, process until fruit is totally pureed. Scoop out into serving bowl.
Step 3

Using frozen fruit makes this a frozen treat, so do not let fruit thaw. I've heard you can also use a liqueur in place of some of the liquid, but I haven't tried that myself.
Step 4

Experiment with different combinations. You can even freeze sliced bananas to use. Using skim milk in place of water or fruit juice makes it more like a sherbet. I also use this as a topping for plain yogurt at breakfast.
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