Fruit Sorbet

1
Susan Feliciano

By
@frenchtutor

Using one of the new "bullet" blenders makes this a cinch to whip up. I like not having to add sugar, although you can add sweetener if you like.

Rating:

★★★★★ 1 vote

Comments:
Serves:
1 or 2
Prep:
5 Min
Method:
Blend

Ingredients

How to Make Fruit Sorbet

Step-by-Step

  1. Place frozen fruit and liquid in short container of a bullet-style blender. If using sliced peaches, first cut them in smaller chunks. Berries you can leave as they are.
  2. With blender blade attachment, process until fruit is totally pureed. Scoop out into serving bowl.
  3. Using frozen fruit makes this a frozen treat, so do not let fruit thaw. I've heard you can also use a liqueur in place of some of the liquid, but I haven't tried that myself.
  4. Experiment with different combinations. You can even freeze sliced bananas to use. Using skim milk in place of water or fruit juice makes it more like a sherbet. I also use this as a topping for plain yogurt at breakfast.

Printable Recipe Card

About Fruit Sorbet

Main Ingredient: Fruit
Regional Style: American



Show 9 Comments & Reviews

17 Sweet and Savory Butternut Squash Recipes

17 Sweet and Savory Butternut Squash Recipes


All hail fall’s favorite veggie – butternut squash! Well, technically it’s a fruit because of its seeds but most treat it a vegetable. Come cooler weather this sweet and nutty winter squash first makes an appearance on our produce shelves. Super versatile, butternut squash can be stuffed for a main meal, incorporated into a quick […]

20 Dinner Ideas for When You Don’t Know What to Make

20 Dinner Ideas for When You Don’t Know What to Make


Ever feel like your weekly menu is stuck in a rut? We’re here to help. These family tested and approved recipes will shake up your kitchen and be a hit at your dinner table. Easy to make and oh-so-yummy, check out these tried and true dinner ideas for when you don’t know what to make!

15 Chicken Recipes Big on Buffalo Flavor

15 Chicken Recipes Big on Buffalo Flavor


Buffalo wings are a necessity on game day. But this spicy, tangy, and buttery sauce can be used on more than just wings. It can transform bland chicken into something very flavorful. And how to use that Buffalo chicken? From pasta to soup and egg rolls to chicken rolls, you can use it in many […]