Fruit Sorbet

1
Susan Feliciano

By
@frenchtutor

Using one of the new "bullet" blenders makes this a cinch to whip up. I like not having to add sugar, although you can add sweetener if you like.

Rating:
★★★★★ 1 vote
Comments:
Serves:
1 or 2
Prep:
5 Min
Method:
Blend

Ingredients

1 c
any type of frozen fruit (peaches, strawberries, etc.)
3 Tbsp
water or fruit juice

Step-By-Step

1Place frozen fruit and liquid in short container of a bullet-style blender. If using sliced peaches, first cut them in smaller chunks. Berries you can leave as they are.
2With blender blade attachment, process until fruit is totally pureed. Scoop out into serving bowl.
3Using frozen fruit makes this a frozen treat, so do not let fruit thaw. I've heard you can also use a liqueur in place of some of the liquid, but I haven't tried that myself.
4Experiment with different combinations. You can even freeze sliced bananas to use. Using skim milk in place of water or fruit juice makes it more like a sherbet. I also use this as a topping for plain yogurt at breakfast.

About Fruit Sorbet

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Dairy Free, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy