Real Recipes From Real Home Cooks ®

fruit sorbet

(1 rating)
Recipe by
Susan Feliciano
Oak Ridge, TN

Using one of the new "bullet" blenders makes this a cinch to whip up. I like not having to add sugar, although you can add sweetener if you like.

(1 rating)
yield 1 or 2
prep time 5 Min
method Blend

Ingredients For fruit sorbet

  • 1 c
    any type of frozen fruit (peaches, strawberries, etc.)
  • 3 Tbsp
    water or fruit juice

How To Make fruit sorbet

  • 1
    Place frozen fruit and liquid in short container of a bullet-style blender. If using sliced peaches, first cut them in smaller chunks. Berries you can leave as they are.
  • 2
    With blender blade attachment, process until fruit is totally pureed. Scoop out into serving bowl.
  • 3
    Using frozen fruit makes this a frozen treat, so do not let fruit thaw. I've heard you can also use a liqueur in place of some of the liquid, but I haven't tried that myself.
  • 4
    Experiment with different combinations. You can even freeze sliced bananas to use. Using skim milk in place of water or fruit juice makes it more like a sherbet. I also use this as a topping for plain yogurt at breakfast.