No Image
prep time
15 Min
cook time
method
Refrigerate/Freeze
yield
Ingredients
- 1 small package jello
- 1 - envelope koolaid
- 1 cup sugar
- 2 cups boiling water
- 2 cups cold water
How To Make frozen pops
-
Step 1Dissolve Jello, Koolaid, and sugar in boiling water.
-
Step 2Stir in cold water.
-
Step 3Pour into molds and freeze. (If you don't have any popcicle molds, I've seen small, waxy Dixie cups used with sticks inserted)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Ice Cream & Ices
Category:
Other Desserts
Culture:
American
Ingredient:
Sugar
Method:
Refrigerate/Freeze
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