Frozen Pina Colada Pop
Connie "Kiyu" Guerrero
The texture is oh-so-creamy, the taste rich and fruity, and the technique simple. It's like a quick trip to Hawaii! Great for the outdoor!
- 1 can(s)
- coconut milk
- 1/4 c
- coconut flavored rum
- 3/4 c
- crushed pineapple
- 2 medium
- banana (chopped)
- 1 tsp
How to Make Frozen Pina Colada Pop
- 1Purée all ingredients (pineapple chunks in juice, coconut milk, bananas, coconut-flavored rum, and vanilla)
- 2Pour mixture into frozen pops molds or small paper cups.
- 3When using the small paper cups, cover each cup with a piece of tin foil. Then, insert a popsicle stick in the center of the cup.
- 4Freeze and remove from molds - usually 2-3 hours.