Frozen Pina Colada Pop

Connie "Kiyu" Guerrero


Another "cool" treat for the Summer heat days!
The texture is oh-so-creamy, the taste rich and fruity, and the technique simple. It's like a quick trip to Hawaii! Great for the outdoor!


★★★★★ 3 votes

1 Hr 45 Min


Add to Grocery List

  • 1 can(s)
    coconut milk
  • 1/4 c
    coconut flavored rum
  • 3/4 c
    crushed pineapple
  • 2 medium
    banana (chopped)
  • 1 tsp

How to Make Frozen Pina Colada Pop


  1. Purée all ingredients (pineapple chunks in juice, coconut milk, bananas, coconut-flavored rum, and vanilla)
  2. Pour mixture into frozen pops molds or small paper cups.
  3. When using the small paper cups, cover each cup with a piece of tin foil. Then, insert a popsicle stick in the center of the cup.
  4. Freeze and remove from molds - usually 2-3 hours.

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About Frozen Pina Colada Pop

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