Frozen Pina Colada Pop
Connie "Kiyu" Guerrero
The texture is oh-so-creamy, the taste rich and fruity, and the technique simple. It's like a quick trip to Hawaii! Great for the outdoor!
How to Make Frozen Pina Colada Pop
- Purée all ingredients (pineapple chunks in juice, coconut milk, bananas, coconut-flavored rum, and vanilla)
- Pour mixture into frozen pops molds or small paper cups.
- When using the small paper cups, cover each cup with a piece of tin foil. Then, insert a popsicle stick in the center of the cup.
- Freeze and remove from molds - usually 2-3 hours.