frozen pina colada pop

Saipan, MP
Updated on Jul 7, 2011

Another "cool" treat for the Summer heat days! The texture is oh-so-creamy, the taste rich and fruity, and the technique simple. It's like a quick trip to Hawaii! Great for the outdoor!

prep time 1 Hr 45 Min
cook time
method ---
yield 6-8 serving(s)

Ingredients

  • 1 can coconut milk
  • 1/4 cup coconut flavored rum
  • 3/4 cup crushed pineapple
  • 2 medium banana (chopped)
  • 1 teaspoon vanilla

How To Make frozen pina colada pop

  • Step 1
    Purée all ingredients (pineapple chunks in juice, coconut milk, bananas, coconut-flavored rum, and vanilla)
  • Step 2
    Pour mixture into frozen pops molds or small paper cups.
  • Step 3
    When using the small paper cups, cover each cup with a piece of tin foil. Then, insert a popsicle stick in the center of the cup.
  • Step 4
    Freeze and remove from molds - usually 2-3 hours.

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes