Frozen Mango Mousse

Frozen Mango Mousse Recipe

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Janin (MamiJ) Sayun


This is a light, refreshing dessert. Cooking time is freezing time.

★★★★☆ 1 vote
15 Min
4 Hr


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1 c
mango, chopped
1 Tbsp
2 tsp
unflavored gelatin
1/4 c
fresh orange juice
1 1/2 c
whipping cream, well chilled
1 sprig(s)
mint, for garnish

How to Make Frozen Mango Mousse


  • 1Puree mango with the sugar in a blender; set aside.
  • 2Whip the whipping cream in a chilled bowl until soft peaks form. Set aside.
  • 3Place the gelatin in a small heat proof bowl. Add the orange juice and cook in a water bath, stirring until the gelatin is dissolved. Or place in a microwave safe dish and cook for about a minute, checking often
  • 4Place the mango puree and the gelatin in a large bowl. Carefully fold in the whipped cream.
  • 5Transfer mixture to a plastic dish and place in freezer. Chill for at least 4 hours or until frozen
  • 6To serve, scoop portions of mousse into ice cream dishes. Garnish with mint sprigs.

Printable Recipe Card

About Frozen Mango Mousse

Course/Dish: Ice Cream & Ices
Main Ingredient: Fruit
Regional Style: Caribbean
Dietary Needs: Diabetic, Gluten-Free, Soy Free
Other Tag: For Kids

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