Fresh Strawberry Frozen Yogurt by Susan
1 1/2 cfresh strawberries, hulled and chopped
3/4 cwhole milk
3/4 csugar or splenda
1 1/2 c2% fage greek yogurt, plain or vanilla flavored
·(if using vanilla flavored yogurt, cut sugar back to 1/2 cup)
How to Make Fresh Strawberry Frozen Yogurt by Susan
- Follow your ice cream maker's instructions to freeze the ice cream. I have a Cuisinart, which says to turn on the ice cream maker; pour the mixture into the freezer bowl and mix until thickened, about 15-20 minutes. The ice cream will have a soft, creamy texture and can be eaten right away if soft serve is what you like. Or, place the ice cream in an airtight container in the freezer for about 2 hours. If too hard, remove from freezer about 15 minutes before serving.