french vanilla ice cream

How To Make french vanilla ice cream

• Step 1
  In a mixer bowl, whisk together the egg yolks and sugar on med-low until blended and slightly thickened. While still whisking, gradually add in milk and half and half.
• Step 2
  Transfer mixture to a medium saucepan. Cook over medium heat until steamy and just starting to bubble, stirring constantly. Do not allow to boil.
• 
  Step 3
  Transfer this mixture to a bowl. Stir in the whipping cream, vanilla, and salt. Cover the mixture and chill overnight in the refrigerator.
• 
  Step 4
  Prepare the ice cream base according to your ice cream maker instructions. Either serve immediately, or transfer your churned ice cream to a freezer safe container and allow to ripen in the freezer for 3-4 hours.
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