French Vanilla Ice Cream

Doreen Fish


I have my sis and her hubby coming for the weekend and I am cooking up a storm!!
Just finished a batch of this ice cream to go with the blueberry cake I'm baking.Its their 30 year anniversary and my DH's birthday!!

* My own pic


★★★★★ 2 votes

1 quart


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  • 3
  • 2 c
    whole milk
  • 2 c
    light cream.....i only had whipping cream so i used that.
  • 1 c
  • 2 tsp
    vanilla extract

How to Make French Vanilla Ice Cream


  1. In a large pot beat the eggs with the 2 cups of milk. Cook over low heat stirring constantly til thickened and coats the back of a spoon.Approx 10 -15 mins.
    Remove from heat. Cool. Add the cream and vanilla. Stir. Cover and refrigerate overnight .The next day follow your ice cream maker instructions.

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About French Vanilla Ice Cream

Course/Dish: Ice Cream & Ices
Hashtags: #Cream, #eggs, #milk

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