Real Recipes From Real Home Cooks ®

filipino mango ice cream

(1 rating)
Recipe by
Baby Kato
Beautiful Shore Country, NB

This recipe has been posted for play in CQ3 - Philippines. Found at website: This is one of the most popular ice cream in the Philippines, where sweet, juicy mangoes grow in abundance. It is perfect on a sunny afternoon! I hope you will enjoy.

(1 rating)
yield 1 Batch
prep time 15 Min
cook time 30 Min
method No-Cook or Other

Ingredients For filipino mango ice cream

  • 6 egg yolks
  • 100 g caster sugar
  • 500 ml full cream or skimmed milk
  • 350 ml fresh mango
  • 250 ml whipping cream

How To Make filipino mango ice cream

  • 1
    In a bowl, whisk egg yolk and sugar together until light and frothy.
  • 2
    Heat milk until scalding in a heavy-based saucepan, then pour it slowly into egg mixture, whisking constantly.
  • 3
    Strain milk and egg mixture back into pan and place it over heat, stirring all the time, until it thickens. Let cool.
  • 4
    Mash mango flesh with a fork for chunky texture, or put it in an electric blender and whiz to a puree.
  • 5
    Strain cooled custard into a bowl and whisk in whipping cream.
  • 6
    Beat mango puree until thoroughly mixed, then pour into an ice cream maker. Churn until frozen.
  • 7
    Without an Ice Cream Maker - Alternatively, pour mixture into a freezer-proof container and freeze for 2-3 hours, beating with a fork periodically (Continue to check the mixture every 30 minutes) and stirring while it freezes to break to ice crystals. Repeat steps until the ice cream is frozen.