Filipino Mango Ice Cream

Filipino Mango Ice Cream Recipe

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Baby Kato


This recipe has been posted for play in CQ3 - Philippines. Found at website:

This is one of the most popular ice cream in the Philippines, where sweet, juicy mangoes grow in abundance. It is perfect on a sunny afternoon! I hope you will enjoy.

★★★★★ 1 vote
1 Batch
15 Min
30 Min
No-Cook or Other


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6 egg yolks
100 g caster sugar
500 ml full cream or skimmed milk
350 ml fresh mango
250 ml whipping cream

How to Make Filipino Mango Ice Cream


  • 1In a bowl, whisk egg yolk and sugar together until light and frothy.
  • 2Heat milk until scalding in a heavy-based saucepan, then pour it slowly into egg mixture, whisking constantly.
  • 3Strain milk and egg mixture back into pan and place it over heat, stirring all the time, until it thickens. Let cool.
  • 4Mash mango flesh with a fork for chunky texture, or put it in an electric blender and whiz to a puree.
  • 5Strain cooled custard into a bowl and whisk in whipping cream.
  • 6Beat mango puree until thoroughly mixed, then pour into an ice cream maker. Churn until frozen.
  • 7Without an Ice Cream Maker - Alternatively, pour mixture into a freezer-proof container and freeze for 2-3 hours, beating with a fork periodically (Continue to check the mixture every 30 minutes) and stirring while it freezes to break to ice crystals.

    Repeat steps until the ice cream is frozen.

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About Filipino Mango Ice Cream

Course/Dish: Ice Cream & Ices
Main Ingredient: Fruit
Regional Style: Filipino
Other Tag: Quick & Easy

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