Easy Fruit Sorbet
Cara J Mastrangello
With the summer coming and our resolution to keep ice cream out of the house (which is probably going to hurt us more than them) I started looking for cold sweet treat alternatives.
My Aunt Liddy gave me this "guideline" recipe, so far I have made strawberry banana, blueberry peach, orange (came out really soft) and mango.
- 4 c
- frozen fruit (any type, mix n match even!)
- 1/2 c
- orange juice
- 1 Tbsp
- lemon juice
- 1 Tbsp
- lime juice
- 6 Tbsp
- agave syrup (or honey)
Let it cool completely.
Place the fruit, lemon juice, lime juice, and syrup in a blender until completely smooth and creamy. You'll have to stop a few times and scrape the sides of the blender.
If you are making this for adults, add a 2 tablespoons of vodka/rum/etc to the blender. This helps it from freezing too solid and will give a softer texture.
I haven't tried it this way, but my aunt tells me that if you don't want an alcohol flavor in it to use vodka.
To dress this up, serve in a martini/margarita glass with sliced fruit and a sprinkle of granola or sweet toasted nuts.