Combine half and half, heavy whipping cream, sugar and vanilla in a jug and shake till sugar is dissolved. (Can use bowl and whisk)
2
Churn in your ice cream machine per manufactures instructions. While churning chop or food process Oreo's to desired consistency.
3
After churning scoop into freezer container fold in Oreo crumbs as you go.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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