Crunchy Chocolate Raisin Fudge

Jane Kaylie


Crunchy Chocolate Raisin Fudge


☆☆☆☆☆ 0 votes

15 Min


  • 1/4 c
    diet margarine
  • 1 1/2 c
    non-fat dry milk
  • 2/3 c
    cocoa powder
  • 1 c
    sugar(artificial equivalent)
  • 1/3 c
    evaporated non-fat milk
  • 2 Tbsp
  • 1 c
    rice krispies
  • 1/4 c

How to Make Crunchy Chocolate Raisin Fudge


  1. Mix margarine and milk powder until crumbly.
  2. Add cocoa and artificial sweetener, Mix until blended.
  3. Add evaporated milk and vanilla.
  4. Mix until almost smooth and sticky.
  5. Remove from bowl and mix in Rice Kris-pies with hands.
  6. Continue mixing with hands until fudge is smooth and shiny.
  7. Shape into 2 to 10 inches long rolls, Wrap in clear plastic wrap.
  8. Chill until firm, To serve, cut into ½ inch thick slices.
  9. Store in refrigerator.
  10. Enjoy the full recipe with details @@

Printable Recipe Card

About Crunchy Chocolate Raisin Fudge

Course/Dish: Ice Cream & Ices, Chocolate
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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