creole cream cheese ice cream

Name: Creole Cream Cheese Ice Cream
Prep time: 20 min
Cook time: 30 min
Cuisine: Cajun/Creole
Ingredients: 2 pint(s) creole cream cheese; 1 cup(s) evaporated milk; 1 - egg white, stiffly beaten; 1 cup(s) sugar; 1/2 teaspoon(s) vanilla extract; - ice cream freezer/machine

(1 RATING)

112 Pinches 1 Photo

Stacey Lawson

New Orleans, LA

Updated on Jun 2, 2013

Every 4th of July we would have homemade vanilla and homemade creole cream cheese ice cream. Love them both but the creole cream cheese is my favorite.

Rate

prep time 20 Min

cook time 30 Min

method Refrigerate/Freeze

yield Yields 1/2 Gallon

Ingredients

2 pints creole cream cheese
1 cup evaporated milk
1 - egg white, stiffly beaten
1 cup sugar
1/2 teaspoon vanilla extract
- ice cream freezer/machine

How To Make creole cream cheese ice cream

Step 1

Blend cheese and milk together. Add sugar and vanilla.

Step 2

Fold in egg white.
Step 3

Pour misture into ice cream freezer. Most ice cream freezers now will only churn until its done.
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