Cottage Cheese Ice Cream (Low Carb)

Cottage Cheese Ice Cream (low Carb) Recipe

No Photo

Have you made this?

 Share your own photo!

Cheryl Chavez


This is really yummy! It reminds me of cheesecake ice cream. It is low carb and sugar free.


★★★★★ 1 vote

1 quart -- 16 servings of 1/4 cup each


Add to Grocery List

  • 1 24 oz
    container of 4% cottage cheese
  • 1 1/3 c
    heavy whipping cream (can use half and half or a combination of half and half and heavy cream)
  • 1 tsp
    pure vanilla extract
  • 1 c
    ideal sweetener (or splenda)

How to Make Cottage Cheese Ice Cream (Low Carb)


  1. Blend cottage cheese until smooth in food processor or blender (I use my blender) Add remaining ingredients, mix well.
  2. Pour into ice cream maker and freeze according to directions for your particular freezer.
  3. This recipe makes 1 quart of ice cream. This ice cream will freeze rock solid when put into the freezer. To make it easier for later serving, I put muffin/cupcake liners in my muffin tins and fill each with 1/4 cup portions and put into the freezer. Once the ice cream is frozen solid, I remove the portions and put into gallon freezer bags. I get 16 servings.

Printable Recipe Card

About Cottage Cheese Ice Cream (Low Carb)

Course/Dish: Ice Cream & Ices
Other Tags: Quick & Easy, Healthy

Show 7 Comments & Reviews

Blueberry Cheesecake Raspberry Swirl No-churn Ice Cream Recipe

Blueberry Cheesecake Raspberry Swirl No-Churn Ice Cream

Kitchen Crew @JustaPinch

No churn ice cream is the best. It has all the flavor and glory of making homemade ice cream, without the need for an ice cream maker. Using a simple...

The Ice Cream Cone: Great Minds Think Alike Recipe

The Ice Cream Cone: Great Minds Think Alike

Kitchen Crew @JustaPinch

An ice cream cone is a cylindrical object resembling an upside-down triangle that is hollow in the center. Placing a scoop of ice cream on top of it makes ice...