1 24 ozcontainer of 4% cottage cheese
1 1/3 cheavy whipping cream (can use half and half or a combination of half and half and heavy cream)
1 tsppure vanilla extract
1 cideal sweetener (or splenda)
How to Make Cottage Cheese Ice Cream (Low Carb)
- Blend cottage cheese until smooth in food processor or blender (I use my blender) Add remaining ingredients, mix well.
- Pour into ice cream maker and freeze according to directions for your particular freezer.
- This recipe makes 1 quart of ice cream. This ice cream will freeze rock solid when put into the freezer. To make it easier for later serving, I put muffin/cupcake liners in my muffin tins and fill each with 1/4 cup portions and put into the freezer. Once the ice cream is frozen solid, I remove the portions and put into gallon freezer bags. I get 16 servings.