Cookies N Cream Tortoni Recipe

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Cookies N Cream Tortoni

Kristin Miller


I'm posting the "lighter" version of this, but you can use the full fledged calorie option as well! They are really yummy!

★★★★★ 1 vote


reduced fat oreos (or regular)
1 1/2 tsp
light margarine melted
fat free vanilla pudding cups (such as hunts snack pack)
1/2 c
fat free whipped topping thawed
1/2 tsp
vanilla extract


1Place regular size muffin liners in pan and set aside, I usually do 6 of them.
2Place 4 or 5 cookies in ziploc bag and finely crush them with rolling pin.
3Combine cookie crumbs and butter and mix well. Press cookie crumbs in bottom or each liner. Place remaining cookies in bag and coarsely crush.
4Combine 1/4 cup of crushed cookies, pudding, whipped topping and vanilla in bowl and stir well. Divide pudding mixture into each cup. Top each with remaining crushed cookies.
5Cover and freeze until firm. Before serving I let them sit out for about 5 mins.

About this Recipe

Course/Dish: Ice Cream & Ices
Other Tags: Quick & Easy, For Kids, Healthy