cookies n cream tortoni

Name: Cookies N Cream Tortoni
Ingredients: 10 - reduced fat oreos (or regular); 1 1/2 teaspoon(s) light margarine melted; 3 - fat free vanilla pudding cups (such as hunts snack pack); 1/2 cup(s) fat free whipped topping thawed; 1/2 teaspoon(s) vanilla extract

(1 RATING)

41 Pinches

Kristin Miller

Hampton, IA

Updated on Jul 13, 2011

I'm posting the "lighter" version of this, but you can use the full fledged calorie option as well! They are really yummy!

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Ingredients

10 - reduced fat oreos (or regular)
1 1/2 teaspoons light margarine melted
3 - fat free vanilla pudding cups (such as hunts snack pack)
1/2 cup fat free whipped topping thawed
1/2 teaspoon vanilla extract

How To Make cookies n cream tortoni

Step 1

Place regular size muffin liners in pan and set aside, I usually do 6 of them.

Step 2

Place 4 or 5 cookies in ziploc bag and finely crush them with rolling pin.
Step 3

Combine cookie crumbs and butter and mix well. Press cookie crumbs in bottom or each liner. Place remaining cookies in bag and coarsely crush.
Step 4

Combine 1/4 cup of crushed cookies, pudding, whipped topping and vanilla in bowl and stir well. Divide pudding mixture into each cup. Top each with remaining crushed cookies.
Step 5

Cover and freeze until firm. Before serving I let them sit out for about 5 mins.
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