Cookies N Cream Tortoni

Cookies N Cream Tortoni Recipe

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Kristin Miller


I'm posting the "lighter" version of this, but you can use the full fledged calorie option as well! They are really yummy!


★★★★★ 1 vote



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reduced fat oreos (or regular)
1 1/2 tsp
light margarine melted
fat free vanilla pudding cups (such as hunts snack pack)
1/2 c
fat free whipped topping thawed
1/2 tsp
vanilla extract

How to Make Cookies N Cream Tortoni


  • 1Place regular size muffin liners in pan and set aside, I usually do 6 of them.
  • 2Place 4 or 5 cookies in ziploc bag and finely crush them with rolling pin.
  • 3Combine cookie crumbs and butter and mix well. Press cookie crumbs in bottom or each liner. Place remaining cookies in bag and coarsely crush.
  • 4Combine 1/4 cup of crushed cookies, pudding, whipped topping and vanilla in bowl and stir well. Divide pudding mixture into each cup. Top each with remaining crushed cookies.
  • 5Cover and freeze until firm. Before serving I let them sit out for about 5 mins.

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About Cookies N Cream Tortoni

Course/Dish: Ice Cream & Ices
Other Tags: Quick & Easy, For Kids, Healthy

Show 6 Comments & Reviews

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