Cookies N Cream Tortoni

Cookies N Cream Tortoni

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Kristin Miller


I'm posting the "lighter" version of this, but you can use the full fledged calorie option as well! They are really yummy!


★★★★★ 1 vote



  • 10
    reduced fat oreos (or regular)
  • 1 1/2 tsp
    light margarine melted
  • 3
    fat free vanilla pudding cups (such as hunts snack pack)
  • 1/2 c
    fat free whipped topping thawed
  • 1/2 tsp
    vanilla extract

How to Make Cookies N Cream Tortoni


  1. Place regular size muffin liners in pan and set aside, I usually do 6 of them.
  2. Place 4 or 5 cookies in ziploc bag and finely crush them with rolling pin.
  3. Combine cookie crumbs and butter and mix well. Press cookie crumbs in bottom or each liner. Place remaining cookies in bag and coarsely crush.
  4. Combine 1/4 cup of crushed cookies, pudding, whipped topping and vanilla in bowl and stir well. Divide pudding mixture into each cup. Top each with remaining crushed cookies.
  5. Cover and freeze until firm. Before serving I let them sit out for about 5 mins.

Printable Recipe Card

About Cookies N Cream Tortoni

Course/Dish: Ice Cream & Ices

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