How to Make Cookies N Cream Tortoni
- Place regular size muffin liners in pan and set aside, I usually do 6 of them.
- Place 4 or 5 cookies in ziploc bag and finely crush them with rolling pin.
- Combine cookie crumbs and butter and mix well. Press cookie crumbs in bottom or each liner. Place remaining cookies in bag and coarsely crush.
- Combine 1/4 cup of crushed cookies, pudding, whipped topping and vanilla in bowl and stir well. Divide pudding mixture into each cup. Top each with remaining crushed cookies.
- Cover and freeze until firm. Before serving I let them sit out for about 5 mins.